Versatile

YOGURT MUFFINS RECIPE - 1 BASE - 6 WAYS!

YUMMY TODDLER FOOD

– 3/4 cup all-purpose flour – 3/4 cup whole-wheat flour – 1 teaspoon baking powder – ½ teaspoon baking soda – 1/4 teaspoon salt – 1 cup whole milk plain Greek yogurt – 1/3 cup maple syrup – 1/4 cup unsalted butter (melted and slightly cooled) – 2 eggs (lightly beaten) – 2 teaspoons pure vanilla extract

INGREDIENTS

– 1 cup chocolate chips – 1 cup shredded carrots, ½ cup raisins, 1 teaspoon cinnamon, ¼ teaspoon ground ginger – 2 cups finely diced strawberries (add 1 tablespoon fresh lemon zest if desired) – 2 cups blueberries (add 1 teaspoon cinnamon if desired) – 2 cups finely diced cherries

OPTIONAL ADD-INS (CHOOSE ONE)

In a medium bowl, stir together the yogurt, maple syrup, eggs, butter, and vanilla.

STEP 1.

Gently stir the yogurt mixture into the flour mixture.

STEP 2.

Add your desired add-in. Stir gently to combine.

STEP 3.

Divide batter among the prepared muffin tin, using about ¼ cup batter in each cup.

STEP 4.

Bake for 16-18 minutes. Remove from oven, then transfer muffins to a wire rack to cool fully.

STEP 5.