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Fluffy  Pancake Muffins

Adding pancake batter (and any toppings you want!) to a muffin pan is a quick and easy way to deliver all of the goodness of homemade pancakes without the fuss.

– Flour – Sugar – Baking powder – Salt – Milk – Unsalted butter – Vanilla extract – Mix-ins

Ingredients Needed:

Preheat the oven to 375 degrees F and grease a mini muffin pan with nonstick spray. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

Step 1.

Gently whisk in the eggs, vanilla, milk, and butter. Fold in the desired mix-in. Divide batter among the prepared muffin pan.

Step 2.

Mini Muffins: Use 1 tablespoon batter in each muffin cup and bake for 12-14 minutes. Standard Muffins: Use just under ¼ cup batter in each muffin and bake for 16-18 minutes.

Step 3.

Check for doneness with a cake tester or toothpick. The muffins are done when a toothpick inserted into the center comes out cleanly.

Step 4.

Serve the muffins with a dip such as applesauce, nut butter, yogurt, or maple syrup. We love these for breakfast, lunch or snacks!

Step 5.

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Let the pancake bites cool and store in an airtight container in the fridge for up to 5 days for an easy grab-and-go breakfast idea to have on hand.