Fresh Strawberry Sauce

Transform fresh or frozen berries into the yummiest Strawberry Sauce to top yogurt, oatmeal, pancakes, and yogurt. And it’s ready in under 15 minutes!

Ingredients 

1

– Strawberries: You can use fresh berries with their stems removed or thawed frozen strawberries.  – Apple juice – Honey (or maple syrup, optional)

Wash

2

If using fresh strawberries, wash and dry the berries. Remove the stems and slice to measure about 2 cups.

Cook

3

Add to pot over low heat with the juice. Bring to a simmer, stirring occasionally and pressing on the berries with the back of a spoon to release their juices, for about 12-15 minutes.

Sweeten

4

Taste and add honey or maple syrup to sweeten if desired. Let cool at least slightly and serve.

Serve and Store

5

Serve warm or cold. Store it in the fridge in small airtight containers for up to 5 days.

Fresh Strawberry Sauce 

Click the link below to see the full recipe, more tips and possible dietary replacements.