Transform fresh or frozen berries into the yummiest Strawberry Sauce to top yogurt, oatmeal, pancakes, and yogurt. And it’s ready in under 15 minutes!
– Strawberries: You can use fresh berries with their stems removed or thawed frozen strawberries. – Apple juice – Honey (or maple syrup, optional)
If using fresh strawberries, wash and dry the berries. Remove the stems and slice to measure about 2 cups.
Add to pot over low heat with the juice. Bring to a simmer, stirring occasionally and pressing on the berries with the back of a spoon to release their juices, for about 12-15 minutes.
Taste and add honey or maple syrup to sweeten if desired. Let cool at least slightly and serve.
Serve warm or cold. Store it in the fridge in small airtight containers for up to 5 days.
Click the link below to see the full recipe, more tips and possible dietary replacements.