Transform yogurt and fruit into the yummiest frozen Yogurt Bark with this simple method. It’s a fun way to serve yogurt and it’s great for warm days!
– Blueberries – Greek-style plain yogurt: I like to use Stonyfield whole-milk yogurt – Coconut milk – Toppings, optional
Add the berries, yogurt, syrup and coconut milk to a blender. (I prefer to use frozen wild berries for both flavor and ease, and because they are a brighter purple when blended.)
Blend smooth. (To make without a blender, stir together the yogurt, coconut milk, and the honey or maple syrup. Spread onto sheet pan and sprinkle fruit on top.)
Line a half sheet pan with parchment paper. Pour the blended yogurt mixture overtop. Smooth to about ¼-½ inch thick. Add optional toppings if using.
Freeze for at least 4 hours. To serve, break into pieces and eat immediately. This melts quickly so encourage the kids to enjoy it right away!
Click the link below to see the full recipe, more tips and possible dietary replacements.