Healthy  Pumpkin Bread

Less sugar, super easy, SO good!


– 14.5 ounces pumpkin puree – 1/2 cup unsalted butter (melted and slightly cooled; 1 stick) – 2 large eggs – 1 teaspoon vanilla extract – 2 cups whole wheat flour – 1/2 cup sugar – 1 teaspoon baking soda – 1 teaspoon cinnamon – 1 teaspoon pumpkin pie spice – 1/2 teaspoon salt

You need:

Add the pumpkin, butter, eggs, and vanilla to a large bowl. Stir to combine.


Stir in the flour, sugar, baking soda, cinnamon, pumpkin pie spice, and salt.


Pour batter into the prepared pan and smooth the top with a spatula so it's even. Bake for 60 minutes.


Place a piece of foil or parchment on top. Bake for another 15 minutes, or until a cake tester inserted Into the center comes out cleanly.


Let cool fully and slice.


Dice up for younger eaters as needed.