With four veggies in the mix and the classic flavor of marinara, this Hidden Veggie Pasta Sauce is both delish and nutrient-rich.
- Olive oil - Onion - Carrot - Celery - Sweet potato - Canned diced tomatoes
- Salt and pepper - Pasta - Parmesan cheese (optional)
Heat the oil in a medium skillet over medium heat. Add the vegetables, stir, and cover. Cook for 10 minutes or until mostly soft.
Remove lid and stir in the tomatoes. Bring to a simmer, reduce heat to medium low, and place the lid so it's mostly covering the pot but not a tight seal. This will let some steam escape but also protect your cooktop from splatters. Simmer for 20-25 minutes or until everything is soft.
Puree with an immersion blender or in a regular blender. Season to taste with additional salt as needed. Serve with 1 pound of cooked pasta and Parmesan cheese, if desired.
It will last up to 5 days in an airtight container like a quart-size mason jar, or store it in a freezer-safe container in the freezer for 6-12 months.