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Homemade Chicken Nuggets

These homemade Chicken Nuggets (with sweet potato!) are an easy toddler dinner that parents will enjoy, too.

– Ground chicken – Sweet potato: You’ll want to use fully cooked homemade mashed sweet potato or canned or jarred sweet potato puree. – Bread crumbs – Salt – Onion powder

Ingredients Needed:

Mash together the chicken, sweet potato, salt, and onion powder in a medium bowl with a potato masher or a large fork.

Step 1.

Place the bread crumbs into a separate shallow bowl. Form the chicken mixture into 1-tablespoon-size balls and roll in bread crumbs.

Step 2.

Flatten slightly (or form into tot-shapes) and place on a parchment-lined baking sheet. Optional: Spray or brush lightly with olive oil.

Step 3.

Bake for 22-24 minutes at 375 degrees F or until golden brown on the bottom and cooked through. Remove from oven, let cool for a minute or two and serve warm.

Step 4.

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Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat for 6-8 minutes in the oven at 375 degrees F.