Homemade Frozen Yogurt

It’s so easy to combine yogurt and frozen fruit into a delicious homemade frozen yogurt to have for snack or dessert. It’s thick, creamy, and hits the spot on warm days!



– Frozen fruit: You can pretty much use whatever options you have or prefer, including berries, mango, banana, cherries, or pineapple.  – Greek yogurt – Honey or maple syrup – Lemon



Combine the ingredients in a high powered blender. Blend until very smooth, stopping to scrape down the sides as needed.



If your blender doesn’t have a stick to help move ingredients and the mixture is getting stuck, you can add a tablespoon or two of milk or orange juice to help things move. Serve immediately.



Pplace into a freezer safe container and freeze for up to a month. Let sit at room temperature for about 20 minutes to soften before serving. You can also freeze into popsicle molds.

Homemade  Frozen Yogurt

Click the link below to see the full recipe, more tips and possible dietary replacements.