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Homemade  Pizza Pockets

Whether you’re looking for a healthy make-ahead dinner for the whole family or a new way to serve up veggies, these Homemade Pizza Pockets are a delish option.

– Broccoli – Pizza dough – Shredded mozzarella cheese – Pizza sauce – Parmesan cheese, oregano, olive oil

Ingredients Needed:

Divide the dough into 8 even sections. Working with one piece of dough at a time, coating with flour as needed if sticky, flatten into a disc that’s about 6 inches wide.

Step 1.

Place 1 teaspoon pizza sauce and 2 heaping tablespoons each minced broccoli and cheese into the center. Sprinkle with a little Parmesan.

Step 2.

Fold in the dough to enclose the fillings. The seams should press and hold together with a little gentle pressing. Use a little water if needed to help secure the dough.

Step 3.

Preheat the oven to 400 degrees F.  Bake the pizza pockets for 20-22 minutes or until firm to the touch. Let cool slightly and serve warm.

Step 4.

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To store: Let cool fully and store in an airtight container in the fridge for up to 5 days. Reheat for about 30-45 seconds in the microwave or about 6 minutes in a 375 degree F oven.