Learn how to can peaches (it’s actually very straightforward) to make the most delicious peaches ever.
– Peaches – Lemon – Honey – Canning jars with lids and bands, large pot with rack, canning tongs, and a timer
Wash the peaches, slice them in half, then into quarters, and add to a bowl. Squeeze a little lemon juice over top to prevent them from browning as you work. Discard the pits.
Add the honey and water to a medium pot over medium heat. Bring to a simmer. Place the peaches into the clean, hot jars, one at a time.
Add the honey syrup over the peaches to cover, leaving about 1/4-inch headspace at the top of the jars.
Process the jars for 25 minutes in a water bath. Remove the jars from the water and set upright onto a towel. Leave the jars be for 12-24 hours so they seal fully.
Store cooled jars in a cool, dry place for up to a year. (We usually store in our basement.) Once you open a jar, store it in the fridge for up to 2 weeks.