Blueberry Muffins

Learn how to make healthy blueberry muffins packed with berries and protein with this one simple method.

– all-purpose flour – sugar  – baking powder – baking soda – salt – whole milk yogurt  – unsalted butter  – eggs – pure vanilla extract – blueberries – lemon zest and juice

Ingredients

In a medium bowl, stir together the flour, sugar, baking powder, baking soda, and salt to evenly combine the dry ingredients.

1

In another bowl, stir together the yogurt, eggs, butter, and vanilla with a whisk to make a smooth batter.

2

Gently stir the yogurt mixture into the flour mixture to evenly combine the batter without overmixing.

3

Stir in the blueberries gently, taking care not to over-mix or break up the berries. A spatula is helpful here.

4

Divide batter among the prepared muffin tin, filling about to the edge. (You'll use about 1 ½ tablespoon in each mini muffin cup.)

5

Bake for 10-12 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out cleanly.

6

Remove from the oven and let cool in the pan for 2 minutes. Then carefully transfer muffins to a wire rack to cool fully.

7

These taste like Little Bites blueberry muffins, but are less expensive and made with nutritious ingredients. And they store so well so you can enjoy them all week!