Perfect for baby and so easy to make.
– 1 pie or sugar pumpkin – 2 tablespoons olive oil (or avocado oil or melted unsalted butter)
Cut off the stem and the base. Cut into quarters. Remove the seeds and the stringy stuff with a spoon and/or a knife.
Cut into 2-3 inch wedges and brush with oil. Place on a foil lined baking sheet.
Roast until soft, about 24-26 minutes at 400 degrees F.
Scoop off the skin and place into a blender.
Blend, stopping to scrape down the sides as needed to make a smooth puree.
Store in the fridge or freezer, or serve to baby.