Easy Pumpkin  Baby Food

Perfect for baby and so easy to make.

You need:

– 1 pie or sugar pumpkin – 2 tablespoons olive oil (or avocado oil or melted unsalted butter)

Step 1.

Cut off the stem and the base. Cut into quarters. Remove the seeds and the stringy stuff with a spoon and/or a knife.

Step 2.

Cut into 2-3 inch wedges and brush with oil. Place on a foil lined baking sheet.

Step 3.

Roast until soft, about 24-26 minutes at 400 degrees F.

Step 4.

Scoop off the skin and place into a blender.

Step 5.

Blend, stopping to scrape down the sides as needed to make a smooth puree.

Step 6.

Store in the fridge or freezer, or serve to baby.