Yummy Toddler Food

Favorite Lemon Blueberry Muffins

Easy recipe for Easter brunch and breakfast  by expert Amy Palanjian

Step 1

Gather your ingredients, including pantry staples plus fresh or frozen blueberries, yogurt, and lemon.

Step 2

Mix together the dry ingredients in a bowl, including the flours, baking  powder, baking soda, and salt.

Step 3

Melt the butter and allow to cool slightly.  Lightly beat the eggs in a small bowl to combine them and add air. 

Step 4

Stir the yogurt, honey, butter, eggs, vanilla, and lemon zest into the dry ingredients. (The batter will be thick.) –

Step 5

Gently stir in the blueberries to evenly incorporate them into the batter. (This works with fresh or frozen berries.)

Step 6

Divide the mixed batter among the prepared greased muffin tin, using about ¼ cup batter in each cup.

Step 7

– Bake for 18-20 minutes, or until golden brown around the edges and a cake tester inserted into the center comes out cleanly.

Recipe by Amy Palanjian

For more  affordable and easy Easter brunch  recipes, visit website Yummy Toddler Food.