Lower Sugar Banana Bread

It’s so easy, so good, and is a perfect breakfast or snack to share with the kids.

Ingredients 

1

– Unsalted butter – Mashed very ripe bananas – Eggs – All purpose and whole wheat flour – Sugar – Baking soda – Cinnamon, vanilla, and salt

Stir

2

Preheat the oven to 350 degrees F and grease a 9×5-inch loaf pan with nonstick spray. Add the butter, bananas, eggs, and vanilla to a large bowl. Stir to combine.

Stir

3

Stir in the flours, sugar, baking soda, cinnamon and salt. Using half and half of each flour adds some extra nutrition but keeps the bread light and fluffy.

Pour

4

Pour batter into the prepared pan and smooth the top with a spatula so it’s even. Bake for 55-60 minutes.

Cool

5

Bake until golden brown and a cake tester inserted into the center comes out cleanly. Cool in the pan for 5 minutes, then remove from pan and let cool on a wire rack completely.

Serve

6

Slice and serve. Spread on some all fruit jam, a thin smear of nut butter, or cream cheese if desired.

Store

7

Store any leftovers, once fully cooled, wrapped in plastic wrap and stored in an airtight container at room temperature for 3 days or in the fridge for 5 days.

Lower Sugar Banana Bread

Click the link below to see the full recipe, more tips and possible dietary replacements.