Favorite Mini

Blueberry Muffins

🫐

🫐

– 1 cup all-purpose flour – 1/3 cup sugar (or maple syrup) – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1 cup plain Greek whole milk yogurt (or regular style yogurt) – 1/4 cup unsalted butter (melted and slightly cooled) – 2 eggs (lightly beaten) – 2 teaspoons pure vanilla extract – 1 cup blueberries – 1 tablespoon fresh lemon zest and fresh lemon juice

Ingredients

In a medium bowl, stir together the flour, sugar, baking powder, baking soda, and salt.

1

In another bowl, stir together the yogurt, eggs, butter, and vanilla.

2

Gently stir the yogurt mixture into the flour mixture.

3

Stir in the blueberries.

4

Divide batter among the prepared muffin tin, filling about to the edge. (You'll use about 1 ½ tablespoon in each mini muffin cup.)

5

Bake for 10-12 minutes, or until the edges are lightly golden brown and a cake tester inserted into the center comes out cleanly.

6

Remove from the oven and let cool in the pan for 2 minutes. Then carefully transfer muffins to a wire rack to cool fully.

7