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Protein Banana Bread 

Make quick work of breakfast or snack time with this satisfying (and so yummy) Protein Banana Bread.

– Whole milk plain dairy Greek yogurt – Banana – Maple syrup – Peanut butter – Eggs – Vanilla extract – All-purpose flour – Protein powder (optional) – Baking powder and soda

Ingredients Needed:

Preheat the oven to 375 degrees F. Coat a mini loaf pan or standard 9×5-inch loaf pan with nonstick spray.

Step 1.

In a large bowl, stir together the yogurt, banana, peanut butter, maple syrup, eggs, and vanilla.

Step 2.

Add the flour, baking powder, cinnamon, and salt. Gently stir the yogurt mixture into the flour mixture.

Step 3.

Pour batter into the prepared pan. Bake for 26-28 minutes if using a mini loaf pan or until the edges are lightly golden brown and a cake tester inserted into the center comes out cleanly.

Step 4.

Let cool for 5 minutes in the pan, then remove from pan and cool completely on a wire rack before slicing.

Step 5.

To make in a standard 9×5-inch baking loaf pan, reduce the oven temperature to 350 degrees F and bake for 55-60 minutes.

Step 6.

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Once cooled, store in an airtight container for up to 3 days at room temperature. Store in the fridge in an airtight container for up to 5 days.