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Quick Air Fryer Apples

With just three ingredients and a super fast cooking method, these Air Fryer Apples are perfect for snack or topping for yogurt.

– Apples: I prefer to use cooking apples, such as Granny Smith, for this recipe, as they hold up a little better.  – Coconut oil (or butter) – Maple syrup – Cinnamon

Ingredients Needed:

– Preheat air fryer to 350 degrees F and coat the basket or tray with nonstick spray. – Dice the apples.

Step 1.

Add the apples, oil (or butter), maple syrup, and cinnamon to a bowl and toss the apples to coat well.

Step 2.

When heated, add the apples to the air fryer and cook for 8-12 minutes, shaking the basket halfway through cooking.

Step 3.

They should be soft when poked with a fork and lightly browned around the edges. Serve warm on their own or with yogurt or ice cream, or let cool and serve as a snack.

Step 4.

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Store for up to 5 days in an airtight container in the fridge. Serve warm or cold depending on what you prefer.