Off-white Banner

Quick  Broccoli Fritters 

Combine a pile of broccoli with a few pantry staples to make the yummiest Broccoli Fritters—in less than 15 minutes.

– Broccoli florets – Eggs – Shredded mozzarella cheese – Breadcrumbs (or all-purpose flour):  – Cumin and dried oregano – Olive oil

Ingredients Needed:

Add the broccoli to a heat-safe bowl. Cover with boiling water and let sit for 5 minutes. Drain and pat dry with a clean kitchen towel.

Step 1.

Add the broccoli and the rest of the ingredients except the olive oil to the bowl of a food processor.

Step 2.

Grind on high until a batter forms, stopping to scrape down the sides of the bowl as needed. Add the oil to a wide skillet over medium heat.

Step 3.

When the oil is warm, add ¼ cup batter at a time and press down. Cook for 2 -3minutes per side, flipping halfway through.

Step 4.

Try to let the olive oil spread around the pan when you flip them. To make smaller patties, use 2 tablespoons batter.

Step 5.

Serve warm with desired dips. Try with dips such as hummus, salsa, sour cream, ketchup, or cucumber yogurt dip.

Step 6.

Serve small broccoli fritters to babies for a baby-led weaning broccoli option. I like to serve a strawberry on the side.

Step 7.

Let cool and store in a container in the refrigerator for up to 5 days or in a freezer bag in a single layer in the freezer for up to 6 months.

Step 8.

Off-white Banner

To reheat, place on a parchment-lined baking tray in a 375-degree-F oven for 4-6 minutes or until warmed through.