With a crazy easy method and the most delicious crunchy texture, Fish Stick Tacos are an easy family dinner to share.
– Fish sticks – Taco-size tortillas – Shredded lettuce or cabbage – Shredded cheese, salsa, sliced avocado, sour cream, optional
Prepare the fish sticks according to the package directions. (Or use my recipe for homemade Fish Sticks.)
Warm the tortillas in a tortilla warmer for 1 minute. Or stack and wrap with a damp paper towel. Place into the microwave and warm for 60 seconds, flipping over halfway through.
Serve fish sticks and tortillas with desired toppings. Serve deconstructed for the kids as needed for easier eating.
Use your preferred type or brand of tortilla. Ones labeled “soft” may be a little easier for kids to eat.
Click the link below to see the full recipe, more tips and possible dietary replacements.