Quick Fish Stick Tacos

With a crazy easy method and the most delicious crunchy texture, Fish Stick Tacos are an easy family dinner to share.

Ingredients 

1

– Fish sticks – Taco-size tortillas – Shredded lettuce or cabbage – Shredded cheese, salsa, sliced avocado, sour cream, optional

Cook

2

Prepare the fish sticks according to the package directions. (Or use my recipe for homemade Fish Sticks.)

Warm

3

Warm the tortillas in a tortilla warmer for 1 minute. Or stack and wrap with a damp paper towel. Place into the microwave and warm for 60 seconds, flipping over halfway through.

Serve

4

Serve fish sticks and tortillas with desired toppings. Serve deconstructed for the kids as needed for easier eating.

Tips

5

Use your preferred type or brand of tortilla. Ones labeled “soft” may be a little easier for kids to eat.

Quick Fish Stick Tacos

Click the link below to see the full recipe, more tips and possible dietary replacements.