Quick One-Pot Vegetable Broth

Make a delicious vegetable broth that keeps all of the nutrients right in the mix with this super easy method.

Ingredients 

1

– Carrots – Celery – Onion – Garlic – Water You can also season this with salt and pepper to taste, as you like, add tomato paste, parsley leaves, or ginger.

Cut

2

Wash all the vegetables. Peel the garlic. Chop into pieces. Add to a large pot with the water and bring to a simmer over medium heat.

Simmer

3

Simmer for 30-40 minutes or until the vegetables are very, very soft. Poke with a knife and make sure it comes out cleanly.

Blend

4

Use a slotted spoon to transfer the vegetables to a blender with 1 cup of the liquid. Blend smooth. Return to the pot and stir.

Optional

5

If you want to lighten the color or make this go farther, you can add 1-2 cups additional water. You can also mix with chicken broth.

Store

6

Use in soups, Pastina, or store for future use.  Store in an airtight container in the refrigerator for up to a week.

Freeze

7

You can also transfer to an ice cube tray or a freezer bag and freeze for up to 6 months. Use an ice cube of the broth to add directly to a bowl of pasta or rice to add flavor and cool the food.

Quick One-Pot Vegetable Broth 

Click the link below to see the full recipe and recipe ideas to use the broth with.