Roasted Baby Carrots

Transform a bag of baby carrots into the yummiest Roasted Baby Carrots with this easy method. There’s no chopping needed and they roast up into the yummiest side dish.

Ingredients 

1

– Baby carrots: Grab a bag of baby carrots from the produce aisle to make this recipe really easy.  – Olive oil – Salt – Honey or maple syrup

Toss

2

Preheat the oven to 425 degrees F. Place the carrots onto a large rimmed baking sheet and toss with the olive oil and salt.

Bake 

3

Spread out as evenly as possible. Bake for 18-20 minutes, stirring once halfway through, or until they are just starting to brown and are soft in texture.

Top

4

Top with honey, if using, then serve with your favorite dipping sauce as desired. Store leftovers in an airtight container in the fridge for 3-5 days.

Roasted Baby Carrots

Add flavor by sprinkling with sesame seeds, Everything Bagel seasoning, cumin, or even cinnamon.