Roast a bag of frozen broccoli to make cooking easier and serve up the most delicious side dish. This is particularly great topped with grated Parmesan cheese.
– Frozen broccoli florets – Olive oil – Salt (optional) – Parmesan cheese (grated; optional) – Lemon zest
Preheat the oven to 400 degrees F. Place the broccoli onto a rimmed baking sheet. I prefer to line my pans with parchment paper.
Bake for 10 minutes. Remove the pan from the oven and toss with the olive oil, coating and mixing well until all of the florets are a little shiny and coated with oil.
Roast for an additional 10 minutes, adding the grated Parmesan for the final 2 minutes.The broccoli will be tender when poked with a knife
Serve warm. You can serve with a sauce or dip if your kids like to dunk their food. Try Ranch, ketchup, guacamole, salsa, or any favorite sauce or dip.
Store leftover roasted broccoli in a container in the fridge for up to 5 days. Reheat to serve.
Click the link below to see the full recipe, more tips and possible dietary replacements.