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So Easy Breakfast Burritos

With just 4 simple ingredients, these can be made ahead and reheated, or made in minutes and served right away.

– Eggs – Cheese – Beans – Tortillas – Spices such as cumin, taco seasoning, or chili powder. – Toppings/dips such as salsa, guacamole, or sour cream.

Ingredients Needed:

Add the eggs to a bowl and lightly beat with a whisk.  Warm the butter or oil over medium heat in a nonstick or cast-iron skillet.

Step 1.

Use can use pinto or black beans for this recipe. Rinse and drain the beans if you are using canned beans. Set aside.

Step 2.

Add the eggs and let set for about 1 minute. Gently push the eggs to allow the uncooked eggs to flow underneath. Let set for another minute and repeat to cook most of the eggs.

Step 3.

When eggs are just about set, stir in the beans and cheese. Cook for about 2 minutes or until beans are warmed through and cheese is melted.

Step 4.

Meanwhile, wrap the stack of tortillas in a damp paper towel. Warm in the microwave for 1 minute, turning the stack over halfway through.

Step 5.

Working with one tortilla at a time, place about ¼ cup filling in the center, spreading it out to make a line. Fold in two sides of the tortilla, then roll up.

Step 6.

Place seam side down onto a pie plate or storage container. Continue to make the rest of the burritos. Serve warm or store and reheat.

Step 7.

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Burritos can be stored for 3-5 days in an airtight container in the fridge. Reheat for 30-60 seconds in the microwave.