One of the best frozen desserts I’ve ever made. These are packed with nutritious ingredients, but the texture is identical to a classic pudding pop.
– Avocado – Plain whole milk yogurt – Cocoa powder – Vanilla extract – Maple syrup or honey – Optional: almond butter
Add all ingredients to a blender. Blend on low speed until combined, increasing the speed a little to make a smooth pudding.
Stop and scrape down the sides of the blender if needed. Taste the mixture and add a little additional sweetener if needed.
Use regular plain whole milk yogurt or Greek style. If you use regular plain whole milk yogurt, I like to add the optional almond butter to ensure ultimate creaminess.
Spoon into popsicle molds. You can use popsicle molds or small disposable bathroom cups and popsicle sticks.
Freeze for 4-6 hours or overnight until firm. Remove from molds and serve cold. Transfer frozen popsicles to a freezer bag and store in the freezer for up to 6 months.
You can let them sit at room temperature for a few minutes so they soften just slightly before serving if desired.
Tip to easily remove the popsicles: run the molds under hot water for a few seconds to help remove the popsicles.