20-Minute Stir Fry Noodles with Veggies

This quick Stir Fry Noodles is a family dinner that is fast, delicious, and so versatile!

– Soy sauce – Toasted sesame oil – Maple syrup – Ginger – Garlic – Noodles – Shredded or chopped vegetables – Crushed peanuts and lime slices, optional

Ingredients

Wash and chop the vegetables (or buy them pre-cut). You can choose from carrots, bell peppers, bok choy, sugar snap peas, or broccoli. A mix works or you can do just one option.

1

Prepare the noodles according to package instructions. You can use “stir fry noodles”, which are made from rice, “Chinese noodles”, ramen, or spaghetti.

2

Add the ingredients for the Teriyaki Sauce to a bowl and stir together. (I use a fine microplane to grate the ginger and garlic.)

3

Cook vegetables for about 6-8 minutes or until soft. Then add the noodles and sauce to the veggies. Serve warm.

4

To make everything easy for younger toddlers to eat, snip the noodles and vegetables with kitchen shears into smaller pieces.