With a smooth, creamy texture, and a slightly sweet flavor, this protein-packed dip is a perfect topping for bread or crackers or dip for fruit.
– Cottage cheese: I prefer to use full-fat for extra creaminess and since little kids need plenty of healthy fats in their diets. – Maple syrup (or honey) – Cinnamon – Vanilla extract
Place into an airtight container in the fridge for 3-5 days. Stir before serving, as sometimes a little liquid from the cottage cheese can separate out.