With naturally sweet flavor and a simple method, these are a Sunday staple in our house!
Heat a pan over medium heat. Coat with neutral oil. Spoon out ¼ cup of the batter and spread to an even thickness about ½-inch thick. (Add a few slices of banana on top of each if desired.)
Let cook about 3 minutes or until the edges are set. Carefully flip and cook for another 1-2 minutes.
Serve with maple syrup, sliced banana, or other desired topping. To store: store in the fridge for up to 3 days, or in the freezer for up to 3 months.