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peach ice cream pops with fresh peaches
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Easy Peach Ice Cream Pops

Blend together these refreshing and creamy peach pops for a simple summer dessert.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8
Calories 169kcal
Author Amy Palanjian

Ingredients

  • 2 cups diced peaches (from about 2 medium peaches)
  • 1 cup whole milk
  • 1 cup cream
  • 1/4 cup honey or maple syrup
  • 2 tablespoons fresh lemon juice
US Customary - Metric

Instructions

  • Add all of the ingredients to a blender.
  • Blend until smooth.
  • Pour immediately into popsicle molds (or small 3-4 ounce paper or plastic cups with popsicle sticks).
  • Freeze for 4-6 hours or overnight before serving.

Notes

  • Leave the skin on the peaches since it will blend right into the final mixture.
  • Taste the mixture after blending and add additional sweetener if needed.
  • Run the popsicle molds under hot water to help loosen the pops.
  • Let thaw at room temperature for about 5 minutes before eating for extra creaminess.

Nutrition

Calories: 169kcal | Carbohydrates: 15g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 24mg | Potassium: 144mg | Fiber: 1g | Sugar: 14g | Vitamin A: 611IU | Vitamin C: 4mg | Calcium: 56mg | Iron: 1mg