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halloween breakfast toasts
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Halloween Breakfast Idea: Easy Halloween Toast!

Halloween Toast is the ultimate Halloween Breakfast. Learn how to make it in just minutes using basic ingredients and a super easy method!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Calories 180kcal

Ingredients

  • 1 slice toast

Ghost

  • 1 slice cheese
  • 2 raisins

Frankenstein

  • 1 tbsp peanut butter ,
  • 1 kiwi
  • 2 chocolate chips

Pumpkins

  • 1 tbsp cream cheese
  • 1 clementine
  • 1 small piece kiwi or cucumber

Instructions

  • Lightly toast the bread.
  • Ghosts: Use a knife to cut a ghost shape (it doesn't need to be perfect!). Place onto the warm toast and add raisin eyes. (You can butter the toast if you'd like.)
  • Frankenstein: Spread a thin layer of peanut butter on the toast. Use a melon baller to scoop out eyes from the kiwi. Cut the remaining kiwi into a rectangle nose and a small mouth. Add 2 tablespoons chocolate chips to a heat safe bowl and melt for 30-60 seconds. Use a knife or spoon to spread on as hair and a scar.
  • Pumpkins: Spread toast lightly with cream cheese. Peel the clementine and separate the segments. Arrange as pumpkins and use small pieces of kiwi as the stems.

Notes

  • Nut-free: Use sunflower seed butter instead of peanut butter.
  • Gluten-free: Use your favorite gluten-free bread.
  • Dairy-free: Use dairy-free sliced cheese and cream cheese.
  • Plan to make these right before serving as they are best when eaten fresh. 
  • Have the kids help you as you like!

Nutrition

Calories: 180kcal | Carbohydrates: 13g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 304mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 281IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 1mg