These fresh banana popsicles are incredibly creamy and easy to make—and they're a balanced snack or dessert to share with the kids. Try the base recipe or one of the optional flavors.
Add the banana and yogurt to a blender. Blend very smooth, starting on low and working up to high.
Taste and adjust sweetness with a little honey or maple syrup if needed. Add any optional flavorings as desired.
Pour into freezer pop molds and freeze for 4-6 hours or until firm.
Notes
To save space when storing popsicles in the freezer, remove from the base of the mold once frozen and store in a zip-top freezer bag for up to 3 months..
The mixture works as a smoothie straight out of the blender.
Dairy-free: Use a nondairy yogurt.
Choose the base banana popsicle recipe or a flavor variation.
Using yogurt with fat (such as whole-milk or even low-fat, as opposed to fat-free) will have more creaminess.