Easy Protein Powder Recipe (3 Flavors)

Mix up a few pantry staples into an inexpensive protein powder to add to smoothies for yourself and/or the ids.

Course Breakfast

Cuisine American

Diet Gluten Free

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 99kcal

Add all ingredients to a blender.
Blend well to grind the ingredients into a smooth powder.
Transfer to an airtight container and store in the fridge for up to 1 month or in the freezer for up to 6 months.
To use, add 2 tablespoons to each smoothie.

Store in an airtight container in the fridge for up to 6 months.
Add 4 tablespoons to a standard smoothie recipe to increase the protein amount.
Dairy-free: Look for vegan powdered milk (which is often made from coconut milk) as an option.
Nut-free: Skip the almonds. You can double the hemp seeds if you'd like.
Chocolate Protein Powder: Add 2-3 tablespoons cup cocoa powder to the mix. You will want to add 1-2 tablespoons honey or maple syrup to the smoothie (or very sweet fruit) to balance the flavors.
Peanut Butter Protein Powder: Add 1/2 cup powdered peanut butter, such as PB Fit, to the mix.
To use, add 1-2 tablespoons to a kids smoothie, Protein Shake, or Flavored Milk.