These Healthy Brownies are a delicious option when you have some over-ripe bananas to use up and you’re in the mood for a chocolate dessert. These are fast to make, are just sweet enough, and store amazingly well in the fridge for an entire week.
Because these brownies are so wonderfully fudgey, you want to make sure they cool fully before slicing, and it's actually easiest to slice them after they chill a little bit. When you’re ready, use the foil to lift the entire bar out of the pan and place them onto a cutting board to slice.
I like to chop up the chocolate chips so they're evenly distributed throughout the batter. You can also use mini chocolate chips.