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Healthy Waffles with Raspberries

Learn how to make fluffy, tender, healthy waffles that are bursting with fresh berries. Serve these warm from the waffle maker or store for later to reheat quickly in the toaster.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 (Makes about 6 waffles)
Calories 195kcal
Author Amy Palanjian

Equipment

Ingredients

  • 1 cup raspberries (plus additional for serving if desired)
  • 1½ cups whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter (melted and cooled slightly)
  • 2 eggs (lightly beaten)
  • 1 teaspoon vanilla
  • 1 cup milk
US Customary - Metric

Instructions

  • Preheat the oven to 200 degrees F and set aside a baking sheet lined with parchment paper or a wire rack.
  • Cut the raspberries in half with kitchen scissors or mash lightly with a fork.
  • Combine the flour, baking powder, cinnamon, and salt in a medium bowl.
  • Stir together the butter, eggs, vanilla, and milk in a separate bowl and gently add it to the flour mixture. Stir in the mashed raspberries.
  • Heat your waffle iron and cook according to manufacturer's directions. (About 1/2 cup batter per waffle worked perfectly on our waffle maker on setting 4.) Keep waffles warm in the preheated oven on the prepared baking sheet until you finish cooking all of the batter.
  • Serve warm with syrup, butter, nut butter, fruit, or yogurt and additional berries.

Notes

  • If you have any leftover waffles, let them cool completely and pop them into a zip-top freezer bag or storage container. Store in the fridge for 3-5 days or the freezer for up to 3 months. Simply toast in the toaster like you would a store-bought frozen waffle or microwave until warmed through.
  • You can keep the waffles warm on a baking sheet in the oven as you finish the rest of the batch.
  • Dairy-free: Use nondairy milk and canola or avocado oil in place of the butter and milk.
  • Gluten-free: Use a cup-for-cup gluten-free flour blend in place of the whole wheat.
  • You can top them with whatever your family likes—maple syrup, butter, applesauce, nut butter, or yogurt.

Nutrition

Serving: 1waffle | Calories: 195kcal | Carbohydrates: 27g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 278mg | Potassium: 216mg | Fiber: 5g | Sugar: 3g | Vitamin A: 271IU | Vitamin C: 5mg | Calcium: 151mg | Iron: 2mg