Healthy Oatmeal Raisin Cookies

Try these Healthy Oatmeal Raisin Cookies the next time you're looking for a classic cookie that's a little less sweet and still SO good. They're soft-baked, and so yummy.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings (Makes about 24 cookies)

Calories 144kcal

Author Amy Palanjian

Equipment

Ingredients

1 cup rolled oats
1 cup whole wheat flour
1/3 cup packed brown sugar
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup raisins
1/4 cup unsalted butter (1/2 stick)
1/3 cup applesauce
1 egg (lightly beaten)
1 teaspoon vanilla extract

US Customary - Metric

Instructions

Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper; set aside.
Mix the oats, flour, brown sugar, baking soda, cinnamon, salt, and raisins together in a medium bowl.
Melt the butter in a heat-safe bowl.
Stir together the butter, applesauce, egg, and vanilla in a small bowl.
Stir the wet ingredients into the dry, using a spoon to thoroughly combine.
Portion out tablespoons of dough 2 inches apart on prepared cookie sheet. Press down slightly. The dough will be sticky.
Bake for 10 to 12 minutes or until edges and bottoms are browned. Let cool on the rack and eat warm or store for later.

Notes

To store, place cookies in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 2 months.
Line your baking sheet with parchment paper to prevent sticking.
Use other dried fruit instead of raisins such as dried cranberries or cherries.
Use some chocolate chips in the mix.
Gluten-free: Use certified gluten-free rolled oats and cup-for-cup gluten-free flour.
Dairy-free: Use coconut oil in place of butter.
Egg-free: Omit the egg. Use 1/4 cup maple syrup instead of the brown sugar.

Nutrition