I am here for all of the quick and easy meal ideas, and these English Muffin Pizzas are just SO good. They are classic, versatile, and easy to make ahead and reheat. A total win!
Cut the English muffins in half and place onto a rimmed baking sheet. Top each half with pizza sauce, mozzarella, Parmesan, and any desired toppings.
Bake for 8-10 minutes, or until warmed through and the cheese is just golden brown.
Serve warm, slicing up for younger kids as needed to make them easy to chew.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat on a plate in the microwave for 30 seconds or heat through in a 375-degree-F oven.
Use any type of English muffin you prefer.
Use dairy-free cheese as needed.
Serve with simple sides such as fruit, applesauce, salad, or roasted broccoli.
Cut into strips with kitchen scissors to make it easier for younger toddlers to chew.