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Ground beef pasta in three bowls with cheese and utensils.
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Easy Ground Beef Pasta

With a streamlined method and delicious taste, this Ground Beef Pasta is a favorite fast family dinner. It's versatile enough to please a variety of preferences, too.
Course Dinner
Cuisine American
Prep Time 6 minutes
Cook Time 24 minutes
Total Time 30 minutes
Servings 8
Calories 405kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 cup mirepoix (fresh or frozen)
  • 1 pound ground beef
  • 2 tablespoons tomato paste
  • 28 ounces marinara sauce
  • 1 pound elbow pasta (or other preferred shape)
  • ½ cup heavy cream (or half-and-half or broth)
  • ½ cup Parmesan cheese (optional but recommended)
  • salt and pepper (to taste)

Instructions

  • Add the olive oil to a large skillet over medium heat. Add the mirepoix and stir to coat. Cook for 6 minutes.
  • Add the beef and tomato paste and cook, breaking up with a wooden spoon, for 8 minutes. (If there is excess fat in the pan, drain it off.)
  • Stir in the marinara sauce. Turn the heat to low, cover, and simmer for 10 minutes or until the vegetables are totally soft.
  • Meanwhile, prepare the pasta according to package directions. Drain.
  • Remove the cover and stir in the pasta, cream, and Parmesan, if using. Serve warm with additional Parmesan cheese, if desired.

Notes

  • Store leftovers in an airtight container for up to 5 days in the refrigerator. To reheat, sprinkle with water and cover with wax paper. Heat for 1-2 minutes, stopping to stir every 30 seconds.
  • Leave out the cream and cheese as needed to make this dairy-free.
  • Use a gluten-free pasta if desired.
  • Trade in ground turkey if you prefer or omit the meat and simply stir in a drained and rinsed can of white beans.

Nutrition

Calories: 405kcal | Carbohydrates: 50g | Protein: 18g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 558mg | Potassium: 615mg | Fiber: 4g | Sugar: 7g | Vitamin A: 499IU | Vitamin C: 9mg | Calcium: 38mg | Iron: 3mg