Quick Fish Stick Tacos

With a crazy-easy method and the most delicious crunchy texture, Fish Stick Tacos are an easy family dinner to share.

Course Dinner

Cuisine American

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 364kcal

16 ounces fish sticks (store-bought or homemade)
8 taco-size tortillas
2 cups shredded lettuce or cabbage
Shredded cheese, salsa, sliced avocado, sour cream (optional; or use any desired taco toppings)

Prepare the fish sticks according to the package directions. (Or use my recipe for homemade Fish Sticks.)
Warm the tortillas in a tortilla warmer for 1 minute. Or stack and wrap with a damp paper towel. Place into the microwave and warm for 60 seconds, flipping over halfway through.
Serve fish sticks and tortillas with desired toppings.

Use frozen fish sticks from the grocery store and prepare according to box directions or make my Homemade Fish Sticks.
Use your preferred type or brand of tortilla. Ones labeled "soft" may be a little easier for kids to eat.
Warm the tortillas in a tortilla warmer or wrap a stack in a damp paper towel and warm in the microwave for 60 seconds, flipping over halfway through.
Serve deconstructed for the kids as needed for easier eating.
Use shredded cabbage or a bag of Mexican-style cabbage salad.