Eggnog French Toast Sticks
You can make this recipe ahead of time and warm up a few sticks for a quick breakfast on future days or make the whole batch as a family breakfast.
Servings 4
Calories 110kcal
Ingredients
- 4 slices whole grain sandwich bread (or sourdough)
- 1 egg
- 1/2 cup egg nog (or milk plus 1 teaspoon cinnamon)
Instructions
- Preheat oven to 350 degrees and line a rimmed baking sheet with parchment paper.
- Cut each bread slice in half horizontally. Then into thirds to create small sticks.
- Add the egg nog and egg to a wide, shallow bowl and mix together with a fork.
- Dip the bread sticks into the batter, let excess drip off, then place onto prepared baking sheet.
- Bake for 10 minutes. Flip over and bake for an additional 8-10 minutes. Serve warm with maple syrup, fresh fruit, or nut butter. Or try with Egg Nog Yogurt Dip!
Notes
- Egg Nog Yogurt Dip: Stir together 1/4 cup plain whole milk yogurt and 1-2 tablespoons egg nog. Drizzle over warm French Toast or serve on the side as a dipping sauce.
- To freeze: Let the French toast sticks cool and then place onto a baking sheet and freeze. When frozen, transfer to a freezer safe container. To reheat, microwave in 15 second increments until warmed through.
- Or, store cooled sticks in the fridge in an airtight container for up to 3 days.
Nutrition
Calories: 110kcal | Carbohydrates: 15g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 156mg | Potassium: 96mg | Fiber: 1g | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg