Transform pantry staples into the yummiest homemade Vegetarian Burrito Bowls with this easy recipe. (Prep the rice, beans, and veggies ahead if you can or want to. They store well in the fridge and simply need to be reheated.)
You can make all of the components of this up to 3 days ahead and store in airtight containers in the fridge. Store any leftovers in airtight containers for 3-5 days.
You can use store-bought precooked rice to simplify things.
Try canned or cooked dry beans such as black beans or pinto beans
I like to have fruit on the table for most meals to ensure the kids see a food they immediately like.
Try toppings such as shredded lettuce, shredded cheese, sour cream, salsa, avocado, and guacamole on our burrito bowls, but you can really top with any taco toppings you prefer.