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How to Freeze Bananas (the Easy Way)

Stash your too ripe bananas in the freezer to put to good use later on in smoothies, baked goods, oatmeal, and more. You can do as many bananas you like—and even buy over ripe bananas specifically to freeze!
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 4 hours 5 minutes
Servings 4
Calories 105kcal

Ingredients

  • 1 bunch very ripe bananas or more or less according to what you have

Instructions

  • Peel the bananas.
  • Break in half. Add to a freezer bag.
  • Or, slice into rounds and add to a freezer bag. Remove as much air as possible.
  • Press flat and seal. You want the bananas to be in a single layer to prevent them from freezing together.
  • Place flat into the freezer and freeze at for at least 4 hours or up to 6 months. (You can store the bag upright after they have been in the freezer for at least 4 hours and they won't freeze together.)

Notes

Nutrition

Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 1mg