Go Back
+ servings
vanilla-milk-in-cups-with-red-straws

Best Vanilla Milk

Amy Palanjian
You can cut this recipe in half to make a smaller 1/2 cup serving.
4.5 from 2 votes
Prep Time 2 mins
Total Time 2 mins
Course Snack
Cuisine American
Servings 1
Calories 174 kcal

Ingredients
 
 

  • 1 cup milk
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon maple syrup

Instructions
 

  • Add the ingredients to a measuring cup and stir with a whisk.
  • Add to a cup and serve cold.

Notes

  • Use honey or agave instead of the maple syrup if you prefer.
  • Cut the recipe in half to make a smaller portion.
  • Use whole milk or the type your family prefers.
  • Dairy-free: Use plain unsweetened nondairy milk of your choosing.
  • You can use alcohol-free vanilla extract if you prefer.

Nutrition

Calories: 174kcalCarbohydrates: 17gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 106mgPotassium: 341mgSugar: 17gVitamin A: 395IUCalcium: 284mgIron: 1mg
Keyword vanilla milk
Did you make this recipe?Rate in the comments and tag @yummytoddlerfood on IG!