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peaches-in-freezer-bag

How to Freeze Peaches

Amy Palanjian
For the best flavor, use ripe peaches that give just a little to the touch and smell like a peach. (So not rock hard peaches. Let them sit at room temperature for a few days until they hit that point if they are hard.)
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Preserving
Cuisine American
Servings 6
Calories 59 kcal

Ingredients
  

  • 6-12 ripe peaches

Instructions
 

  • Wash and dry the peaches.
  • Cut in half and remove the pit. Cut into slices.
  • Place into a gallon size zip top freezer bag and spread and move so they're all in one layer. Remove as much air as possible and seal.
  • Freeze for 6-12 months. Use frozen in smoothies, oatmeal, muffins, or crisps.

Notes

  • If adding to a muffin, cut them up (while still frozen) with kitchen shears to make smaller pieces.
  • Try adding frozen peaches to my Peach Banana Smoothie, Peach Puree, Oatmeal with Fruit, Peach Muffins, and Easy Peach Crisp.
  • You don't have to peel the peaches though you could if you want to.
  • Increase or decrease the amount of peaches as desired. You can also just freeze a few leftover slices here or there to preserve leftovers from kids meals.

Nutrition

Calories: 59kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gPotassium: 285mgFiber: 2gSugar: 13gVitamin A: 489IUVitamin C: 10mgCalcium: 9mgIron: 1mg
Keyword how to freeze peaches
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