Go Back
–+ servings
banana-milk-in-jar-on-counter-with-banana
Print Add to Collection

Best Banana Milk (So Easy!)

Use a very ripe banana with a lot of brown spots in this recipe for the best flavor.
Course Drink
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2
Calories 120kcal
Author Amy Palanjian

Equipment

Ingredients

  • 1 cup milk
  • 1/2 cup sliced very ripe banana
  • 1 teaspoon maple syrup
  • 1/2 teaspoon pure vanilla extract
US Customary - Metric

Instructions

  • Add the ingredients to a blender.
  • Blend, starting on low and working up to high.
  • Serve immediately.

Notes

  • To store, stir in 1/2 teaspoon (or a few drops) of fresh lemon juice to help reduce browning and store in an airtight container for up to 24 hours.
  • Dairy-Free: Use your favorite nondairy milk. Omit the sweetener and vanilla if using another other than plain unsweetened.
  • Added-Sugar-Free: Make this without added sugars by just using the milk and banana. (It will taste best with a very ripe banana!)
  • Do half milk and half yogurt to make drinkable banana yogurt.
  • Add ice to make it more of a smoothie consistency.

Nutrition

Calories: 120kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 53mg | Potassium: 305mg | Fiber: 1g | Sugar: 13g | Vitamin A: 222IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 1mg