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Easy Sweet Potato Mac and Cheese

Amy Palanjian
I like to use a small shape to keep this dish as fast as possible.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner
Cuisine American
Servings 8
Calories 104 kcal


  • 1 pound pasta (such as elbows, mini wagon wheels, or ABC pasta)
  • 2 tablespoons unsalted butter
  • 1 Savory Blends Organic Sweet Potato pouch
  • 1 cup shredded cheddar cheese
  • ¼ cup milk


  • Bring a large pot of water to a boil over high heat. Cook pasta according to the package directions. Drain. 
  • Melt the butter in the pot over low heat. Add the pasta, sweet potato, cheddar cheese, and milk. 
  • Turn off the heat. Stir together the ingredients to make a uniformly creamy pasta. 
  • Serve warm. 


  • Use a small shape of pasta so it cooks quickly. 
  • Use one of the new Happy Family Organics Savory Blends for zero prep work. 
  • Or, prepare your own Sweet Potato Puree and use 1/2 cup.
  • Stir the mixture together well until all of the cheese is melted. 
  • Add a simple side of fruit for an easy meal. 
  • Store leftovers in the fridge in airtight containers for 3-5 days. Reheat in 15-30 second increments or until warm. 
  • Gluten-free: Use GF pasta.


Calories: 104kcalCarbohydrates: 4gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 23mgSodium: 391mgPotassium: 226mgFiber: 1gSugar: 3gVitamin A: 1077IUVitamin C: 4mgCalcium: 120mgIron: 1mg
Keyword sweet potato mac and cheese
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