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DIY Pizza Lunchables

Amy Palanjian
You can plan for the kids to eat these cold or you can warm the bread ahead and pack it in a thermos so it's warm at lunchtime. So easy!
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course lunch
Cuisine American
Servings 1
Calories 318 kcal


  • 1 mini naan flatbread
  • 1/4 cup shredded mozzarella cheese
  • 4-6 slices pepperoni
  • 2 tablespoons pizza sauce
  • milk and fruit optional


  • Place the ingredients into a lunch box. Use a small dip container for the pizza sauce if desired to make sure it doesn't spill.
  • Seal the lunch box and let the kids assemble and eat or dip the bread and eat the other components separately. 


The kids can assemble their own little pizza or dip the bread into the sauce and eat the components separately.
Swap the pepperoni out for olives, white beans or chickpeas, ground meat or sausage, or any other pizza topping you prefer as desired.
I like mini naan bread best, though you can use flatbread, lavash, sandwich thins, sandwich bread, or crackers too.
Pack the ingredients chilled or warm the bread and pack it in a thermos so it's warm come lunchtime. (You can also heat it briefly if serving at home.)
If serving to a child under 3, thinly slice the pepperoni to ensure that it's easy to chew.


Calories: 318kcalCarbohydrates: 32gProtein: 13gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 35mgSodium: 897mgPotassium: 143mgFiber: 1gSugar: 4gVitamin A: 319IUVitamin C: 2mgCalcium: 186mgIron: 1mg
Keyword pizza lunchable
Did you make this recipe?Rate in the comments and tag @yummytoddlerfood on IG!