3-Ingredient Ice Box Cake

With just graham crackers and pudding, you can make the most delicious Ice Box Cake—no cooking or baking required. It's a deliciously easy dessert to make and share with the kids.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 0

Resting Time 2

Total Time 2 10

Servings

Calories 181kcal

Author Amy Palanjian

Equipment

Ingredients

4 ounces vanilla pudding from mix (or 2 cups prepared vanilla pudding)
4 ounces chocolate pudding from mix (or 2 cups prepared chocolate pudding)
16 graham crackers (full-size sheets; 2 standard packages)

US Customary - Metric

Instructions

If using pudding mix, make the pudding according to package directions.
Layer graham crackers in the bottom of a 9x11-inch (2-quart) baking dish. Break some up to fill in edges as needed.
Cover with 1/2 of the vanilla pudding, spreading to cover.
Top with another layer of graham crackers.
Cover with 1/2 of the chocolate pudding, spreading to cover.
Repeat the layers to finish, ending with chocolate pudding.
Top with crushed graham crackers.
Cover and refrigerate for at least 2 hours and up to overnight to soften the graham crackers. Serve cold.

Notes

Store covered in the fridge for 3-5 days.
Dairy-free: Use nondairy pudding or pudding mix, and/or use nondairy milk.
Gluten-free: Use GF-certified graham crackers.

Nutrition