Have fun with Halloween dinner in just a few minutes—and get the kids fed before the festivities—with this easy pumpkin quesadilla. (It also works for lunch too!)
Place two tortillas onto a cutting board. Use a small knife to cut out a face to look like a jack-o-lantern. (Discard the scraps.)
Place the remaining two tortillas on a clean surface. Spread on the pumpkin puree, cumin, and cheese, spreading evenly about to the edge. Top with the cut out tortillas.
Place the quesadillas into a nonstick pan set over medium heat. (You'll likely need to do one at a time.) Cover and cook for 3-5 minutes or until the cheese is melty and the tortillas are warm. Press the top tortilla down a little to make sure it's secure on the cheese.
Serve warm, cut into pieces as needed, with salsa, sour cream, and/or guacamole as desired.
Notes
Tortillas labeled "soft" are easiest to cut and easiest for little kids to chew.