This meal is perfect for when you're short on time or when you want to make pizza with less fuss. Add a simple side of cut up fruit, applesauce, or a salad kit and call it good.
Place a large nonstick or cast iron skillet over medium heat.
Spread the pizza sauce on one tortilla. Add the cheese. Top with the second tortilla.
Place into the skillet and cook for 3 minutes.
Flip over with a spatula and cook for an additional 3-4 minutes, or until golden brown and the cheese is melty.
Remove from pan and use kitchen scissors or a serrated knife to cut into wedges.
Notes
Use tortillas labeled "soft" for ones that are easiest to chew.
Try flour, whole-wheat, or a flour-corn blend of tortilla.
Add any other favorite pizza toppings, chopping them small so they're easy to chew and bite. Try pepperoni, cooked sausage, cooked broccoli, cooked mushrooms, or sliced mushrooms.