Go Back
+ servings
mini-meatballs-in-skillet-with-sauce

Best Healthy Mini Meatballs

Amy Palanjian
Classic Italian meatballs with kale tucked inside to help toddlers eat their greens! (You can of course use the more traditional parsley instead of kale if you prefer.)
5 from 1 vote
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Dinner
Cuisine Italian
Servings 8 about 30 meatballs
Calories 215 kcal

Ingredients
 
 

  • 1/4 cup rolled oats
  • 1/4 cup Italian breadcrumbs
  • 2-4 kale leaves, stems removed (or about 1/2 cup flat-leaf parsley leaves or some of each)
  • 1 small onion, peeled and roughly chopped
  • 1/2 cup grated Parmesan
  • 1 garlic clove, peeled (optional)
  • 1 pound ground beef
  • 1 egg

Instructions
 

  • Preheat oven to 375 F. Line a rimmed baking sheet with foil and coat with nonstick spray.
  • Place the oats, breadcrumbs, kale, onion, Parmesan and garlic (if using) in the bowl of a food processor. Pulse to grind very well. You want everything to be ground up finely so keep going until there are no chunks or big pieces.
  • Add the rest of the ingredients and grind until thoroughly minced and uniform.
  • Form into 1-tablespoon-size meatballs and place on the prepared baking sheet.
  • Bake for about 18-20 minutes, or until brown and cooked through. Drain on paper towels if necessary.
  • Warm in your favorite marinara sauce and serve with polenta, whole grain pasta, or alongside whole-wheat toast.

Notes

  • Store any leftovers in an airtight container in the fridge for up to 5 days. Reheat to serve.
  • Freeze fully cooked meatballs in a zip top freezer bag for up to 6 months. Reheat in a simmering pot of marinara sauce or thaw overnight in the fridge and warm briefly in the microwave.
  • Use kale or parsley or a combination of both.
  • You can make these as larger golf-ball size meatballs if preferred. Bake for 22-25 minutes.
  • To make these gluten-free, simply use GF breadcrumbs.
  • You can omit the cheese to make them dairy-free, but you'll want to add 1/2 teaspoon of salt to make sure they aren't bland.

Nutrition

Calories: 215kcalCarbohydrates: 7gProtein: 14gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 66mgSodium: 198mgPotassium: 276mgFiber: 1gSugar: 1gVitamin A: 1515IUVitamin C: 18mgCalcium: 115mgIron: 2mg
Keyword healthy meatballs, mini meatballs
Did you make this recipe?Rate in the comments and tag @yummytoddlerfood on IG!