Favorite Yogurt Dip for Fruit

You can stir together this 3-ingredient Yogurt Dip for fruit in about a minute, then serve up a fruit plate with extra flavor. Try this with any fruit the kids like, or even with graham crackers, toast sticks, or cut up waffles.

Course Snack

Cuisine American

Prep Time 2

Cook Time 0

Total Time 2

Servings

Calories 139kcal

Author Amy Palanjian

Equipment

Ingredients

1/2 cup whole milk plain Greek yogurt
2 tablespoons creamy almond butter
1 teaspoon honey (or maple syrup)
Diced or sliced fruit, or graham crackers, pancakes, or waffles (for dipping, optional)

US Customary - Metric

Instructions

Add the dip ingredients into a bowl.
Stir together well to create a creamy consistency.
Serve with diced or sliced fruit or graham crackers, or sliced waffles, pancakes, or toast.

Notes

Store in an airtight container in the fridge for up to 3 days.
Stir together well to evenly incorporate the ingredients.
Use vanilla yogurt and omit the sweetener.
Use regular style yogurt, in place of Greek, if desired.
Dairy-free: Use nondairy yogurt.
Nut-free: Use sunflower seed butter.
Try a chocolate almond butter to vary the flavor.

Nutrition